Cloud kitchens and virtual restaurants have been the buzzwords in global restaurant industry over the last two years. The pandemic has driven an explosion in new business models, as the industry grapples with building a delivery-centric future that is financially sustainable for all stakeholders. The terms virtual kitchen, virtual restaurant, and Cloud kitchen are sometimes used interchangeably. There are subtle differences:
A Virtual Kitchen typically refers to a brick-and-mortar restaurant’s kitchen. But the ‘virtual’ aspect comes from the fact that the same kitchen can create different menu items or types of cuisine for other concepts sold primarily or exclusively through a delivery app.
A Cloud Kitchen has none of the things we commonly associate with a restaurant: servers, seating, and a sign. The Ghost Kitchen exists only to serve orders placed via mobile app or delivery service web page.
- The Virtual Kitchen as LaunchPad for In-app Orders: Some owners with a brick-and-mortar location have seen the opportunity in delivery and pursued it.
- Greater Return on Fixed Costs: Starting up a new concept to get more orders—and more value—from your existing kitchen(s)’ fixed costs make good business sense.
- From In-App Ordering to App-Only Concepts: The next step in the restaurant evolution for Canter and the family-run restaurant? Create an app-only concept. If delivery apps are the unmapped wild west of opportunity, cloud kitchens are becoming the chief master. And they’re coming into their own. Their promise: lower rent and lower up-front costs.
- How We Can Help:
- Feasibility Report: We are a leading provider of effective feasibility reporting services for both small and medium enterprises. The feasibility reports we have prepared are designed to take advantage of market opportunities and provide the in-depth research needed to gain a competitive advantage over others in the relevant field. Our research includes a thorough analysis of existing emerging trends, opportunities, and risks in the market as well as competitors.
- Project Setup Consulting: We help entrepreneurs start, manage and grow their business at an affordable cost. We specialize in setting up business projects and growing businesses. We provide you with quality and unskilled manpower in project erection, machinery procurement, plant setup, management guidance, and other professional matters. We are listed among the top 10 business consulting firms in India.
- Project Loans: We have helped many businesses and companies to produce quality and in-depth feasibility reports/business plans and obtain financial support from banks, financial institutions, and investors by analysing the financial aspects of the project. As a reliable financial partner in Mumbai, we help entrepreneurs to get business loans for all their business needs.
- Grants: We also help in getting government grants for business projects coming under government subsidy schemes. If your business needs government funding for growth, we will help you get government-approved loans under government grant schemes.
- Courses: We will help you with the course related to the industry so you can be business ready. We have a variety of Online/Distance Learning courses from UGC Certified University.
Requirements:
1) Age: At least 21 years
2) Education: 12th
3) Knowledge: Basic Hotel Management/ Restaurant Industry
4) Must have a passion for self-study.
5) Educational period: 6 months.
6) Investment – Rs. 2-3 lacs
7) Monthly income – 25-30 thousand
8) Our counselling fee: Rs. 105 K to 150 K.
(Complete study material, machine manual, business guidance, with UGC accredited university certificate.)
9) Duration 6 months. It is necessary to study for 4-5 hours a day.
10) 100% advance fee is required to confirm the university registration.
11) Required Documents – Photo, Aadhar Card, SSC & HSC Certificates of Government Certified Board.
Contact Us: +91 8897613486 / 9082840543 / 9869909779 / 9222086563
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